Technology of production of livestock products

Uses modern technology, information and digital technologies and artificial intelligencein professional activities

Uses knowledge of the basics of economics, law and financial literacy in professional and personal activities 

Applies knowledge of natural sciences to solve professional problems in animal husbandry 

Able to apply knowledge of scientific research methods, genres of academic writing and principles of scientific ethics in the professional sphere

Uses analytical and research skills to solve practical problems in animal husbandry

Provides complete feeding of farm animals and birds to increase their productivity

Designs livestock facilities using modern equipment in accordance with zoohygienic and sanitary requirements

Conducts zoo-veterinary activities on the farm based on knowledge of the morphology and physiology of farm animals and birds

Organizes the work of livestock breeding based on knowledge of the productive qualities of farm animals and birds 

Uses modern methods for assessing and controlling the quality of raw materials, semi-finished products and finished livestock products

Capable of producing high-quality livestock products based on scientific research in the field of breeding agricultural, arid animals and birds

Manages production at livestock facilities based on knowledge of economics, sustainable development, ecology and life safety
 

Agriculture

Organizational and managerial:

• organization, planning, management in the system of production of high-quality livestock products while reducing their cost;

Production:

• production of livestock products, primary processing of livestock raw materials;
• marketing and sales of livestock products;
• zootechnical and breeding records of animals;
• analysis of the composition of feed, water, development of technology for the procurement, storage and use of different types of feed
• participation in the development of design estimates for the construction of livestock, poultry, fish farming facilities;

Research:

• improvement of existing and development of new technologies for the production of livestock products;
• research in breeding and breeding work;
• study of the effect of feeding on the productivity of animals and the development of optimal feeding rations 
   

Organizations of various forms of ownership, whose activities are related to the breeding of cattle and small cattle, pigs, rabbits, poultry and fur animals and the production of livestock products (agricultural complexes and agricultural firms, agricultural complexes, farms and personal subsidiary farms), design organizations, research institutes